Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4174| Title: | Quality and Safety of Meat Products |
| Authors: | Panea Doblado, Begoña Ripoll García, Guillermo |
| Issue Date: | 2018 |
| Citation: | Foods, vol. 7(8), (2018) |
| URI: | http://hdl.handle.net/10532/4174 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_257.pdf | 175,51 kB | Adobe PDF |  View/Open |
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