Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4772
Title: | Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feeding |
Authors: | Pérez Ciria, Leticia Miana Mena, Francisco Javier Ripoll García, Guillermo Latorre Górriz, María Angeles |
Issue Date: | 2019 |
Citation: | 70th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 2019 |
Series/Report no.: | Book of abstracts |
URI: | http://hdl.handle.net/10532/4772 |
ISBN: | 9789086863396 |
ISSN: | 1382-6077 |
License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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2019_315.pdf | 252,1 kB | Adobe PDF | ![]() View/Open |
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