Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4772| Title: | Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feeding |
| Authors: | Pérez Ciria, Leticia Miana Mena, Francisco Javier Ripoll García, Guillermo Latorre Górriz, María Angeles |
| Issue Date: | 2019 |
| Citation: | 70th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 2019 |
| Series/Report no.: | Book of abstracts |
| URI: | http://hdl.handle.net/10532/4772 |
| ISBN: | 9789086863396 |
| ISSN: | 1382-6077 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_315.pdf | 252,1 kB | Adobe PDF |  View/Open |
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