Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4845| Title: | Effect of the drying process of sainfoin on in vitro fermentation parameters |
| Authors: | Joy Torrens, Margalida Rufino Moya, Pablo José Blanco Alibés, Mireia Lobón Ascaso, Sandra |
| Issue Date: | 2019 |
| Citation: | Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats "Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas". Meknès, Morocco, 23 - 25 October 2019 |
| URI: | http://hdl.handle.net/10532/4845 |
| Related document: | http://networks.iamz.ciheam.org/meknes2019/pdf/BOOK_OF_ABSTRACTS_MEKNES19.pdf |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_399.pdf | 49,36 kB | Adobe PDF |  View/Open |
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