Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4846| Title: | Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters |
| Authors: | Lobón Ascaso, Sandra Joy Torrens, Margalida Rufino Moya, Pablo José Blanco Alibés, Mireia |
| Issue Date: | 2019 |
| Citation: | Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats "Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas". Meknès, Morocco, 23 - 25 October 2019 |
| URI: | http://hdl.handle.net/10532/4846 |
| Related document: | http://networks.iamz.ciheam.org/meknes2019/pdf/BOOK_OF_ABSTRACTS_MEKNES19.pdf |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_400.pdf | 49,29 kB | Adobe PDF |  View/Open |
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