Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4921| Title: | Are consumers’ culinary skills related to their purchasing attitudes towards pork? |
| Authors: | Argemí Armengol, Imma Villalba Mata, Daniel Ripoll García, Guillermo Teixeira, Alfredo Latorre Górriz, María Angeles Alvarez Rodríguez, Javier |
| Issue Date: | 2019 |
| Citation: | Journal of Animal Science, vol. 97, Supplement 3, (2019) |
| URI: | http://hdl.handle.net/10532/4921 |
| Related document: | https://academic.oup.com/jas/article/97/Supplement_3/471/5665273 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_470.pdf | 162,95 kB | Adobe PDF |  View/Open |
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