Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4929| Title: | Sheep dairy and meat products: from urban consumers’ perspective to industry innovations |
| Authors: | Martín Collado, Daniel Díaz Martín, C. Serrano, Mª Magdalena Carabaño, María J. Ramón, Manuel Zanoli, R. |
| Issue Date: | 2019 |
| Publisher: | CIHEAM |
| Citation: | 2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Vitoria-Gasteiz (Spain), 3-5 October 2017 |
| Series/Report no.: | Options Mediterraneennes, A |
| URI: | http://hdl.handle.net/10532/4929 |
| ISBN: | 978-2-85352-590-9 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_493.pdf | 59,19 kB | Adobe PDF |  View/Open |
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