Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4933
Title: | Field pea can be included up to 30% in the fattening concentrate of lambs with minor effects on meat chemical composition |
Authors: | Blanco Alibés, Mireia Bertolín Pardos, Juan Ramón Casasús Pueyo, Isabel Joy Torrens, Margalida |
Issue Date: | 2018 |
Citation: | 10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018 |
Series/Report no.: | Advances in Animal Biosciences |
URI: | http://hdl.handle.net/10532/4933 |
Related document: | https://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4 |
License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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