Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4934
Title: | Traceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lamb |
Authors: | Lobón Ascaso, Sandra Joy Torrens, Margalida Sanz Pascua, Albina Alvarez Rodríguez, Javier Blanco Alibés, Mireia |
Issue Date: | 2018 |
Citation: | 10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018 |
Series/Report no.: | Advances in Animal Biosciences |
URI: | http://hdl.handle.net/10532/4934 |
Related document: | https://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4 |
License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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