Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4935| Title: | Effect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambs |
| Authors: | Blanco Alibés, Mireia Rufino Moya, Pablo José Lobón Ascaso, Sandra Casasús Pueyo, Isabel Joy Torrens, Margalida |
| Issue Date: | 2018 |
| Citation: | 10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018 |
| Series/Report no.: | Advances in Animal Biosciences |
| URI: | http://hdl.handle.net/10532/4935 |
| Related document: | https://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| rep2019_069.pdf | 134,62 kB | Adobe PDF |  View/Open |
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