Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5066| Title: | Valoración sensorial e instrumental de la carne de cabrito lechal |
| Authors: | Ripoll García, Guillermo |
| Theses advisor: | Panea Doblado, Begoña Alcalde Aldea, María Jesús |
| Issue Date: | 2020 |
| Publisher: | Universidad de Sevilla Universidad Politécnica de Madrid |
| URI: | http://hdl.handle.net/10532/5066 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCITDOC] Tesis doctorales |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_172.pdf | 6,09 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
