Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5183| Title: | Effect of proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster) |
| Authors: | Blanco Alibés, Mireia Baila Bigne, Claudia Joy Torrens, Margalida Bertolín Pardos, Juan Ramón Casasús Pueyo, Isabel Lobón Ascaso, Sandra |
| Issue Date: | 2020 |
| Citation: | 71th Annual Meeting of the European Federation of Animal Science.Virtual meeting, 1 - 4 December 2020 |
| URI: | http://hdl.handle.net/10532/5183 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_315.pdf | Póster y abstract | 2,83 MB | Adobe PDF |  View/Open |
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