Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5381| Title: | Formation of first expert tasting panel of black truffle (Tuber melanosporum) |
| Authors: | Tejedor Calvo, Eva Sánchez Durán, Sergio García Barreda, Sergi Igual, R. Marco Montori, Pedro |
| Issue Date: | 2019 |
| Citation: | 13th Pangborn Sensory Science Symposium, Edimburgo, 28 julio - 1 agosto 2019 |
| URI: | http://hdl.handle.net/10532/5381 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| rep2021_021.pdf | 1,06 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
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