Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5467| Title: | Effect of the sainfoin preservation on the secondary compounds and antioxidant activity |
| Authors: | Joy Torrens, Margalida Rufino Moya, Pablo José Bertolín Pardos, Juan Ramón Lobón Ascaso, Sandra Blanco Alibés, Mireia |
| Issue Date: | 2021 |
| Citation: | 1st Joint Meeting of EAAP Mountain Livestock Farming Working Group & FAO CIHEAM Mountain Pastures Sub-Network: “Mountains are agroecosystems for people”, online meeting, 7-9 June 2021 |
| URI: | http://hdl.handle.net/10532/5467 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_204.mp4 | Vídeo | 9,87 MB | Unknown | View/Open |
| 2021_204.pdf | Abstract y póster | 658,87 kB | Adobe PDF |  View/Open |
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