Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5518| Title: | Effect of swine immunocastration on salts and volatile compounds of Teruel dry-cured hams |
| Authors: | Pérez Ciria, Leticia Sanz García, María Angeles Blanco Alibés, Mireia Ripoll García, Guillermo Alvarez Rodríguez, Javier Miana Mena, F.J. Latorre Górriz, María Angeles |
| Issue Date: | 2021 |
| Citation: | 72nd Annual Meeting of the European Federation of Animal Science: Scientific solutions to different demands on the livestock sector – EAAP 2021. Davos (Switzerland), 30 August - 3 September 2021 |
| Series/Report no.: | Book of Abstracts |
| URI: | http://hdl.handle.net/10532/5518 |
| ISBN: | 978-90-8686-366-2 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_272.pdf | 988,3 kB | Adobe PDF |  View/Open |
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