Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5556| Title: | Effect of hydric stress on antioxidant compound content in commercial andtraditional lettuce (Lactuca sativa L.) and wild relatives (póster) |
| Authors: | Medina Lozano, Inés Bertolín Pardos, Juan Ramón Díaz Bermúdez, Aurora |
| Issue Date: | 2021 |
| Citation: | 21st General Congress Eucarpia “Breeding: The key to innovative solutions,Rotterdam (The Netherlands) 23 - 26 August 2021 |
| URI: | http://hdl.handle.net/10532/5556 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_266.jpg | Póster | 3,94 MB | JPEG | View/Open |
| 2021_266ab.pdf | Abstract | 109,36 kB | Adobe PDF |  View/Open |
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