Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5749| Title: | Vitamin E in the diet of lactating goats: bioavailability and influence on the passive immunity of kids |
| Authors: | Roncero Díaz, Mercedes Panea Doblado, Begoña Córdoba, M.G. Argüello, A. Alcalde Aldea, María Jesús |
| Issue Date: | 2020 |
| Citation: | International Congress on Sheep and Goats – Farmers and Scientists create Future. Bonn (Germany), 15-16 October 2020 |
| URI: | http://hdl.handle.net/10532/5749 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| rep2022_11.pdf | 849,96 kB | Adobe PDF |  View/Open |
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