Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/6077
Title: Inclusion of sainfoin in the fattening concentrate: meat quality of light lambs
Authors: Baila Bigne, Claudia
Joy Torrens, Margalida
Blanco Alibés, Mireia
Casasús Pueyo, Isabel
Ripoll García, Guillermo
Bertolín Pardos, Juan Ramón
Lobón Ascaso, Sandra
Issue Date: 2022
Citation: 73rd Annual Meeting of the European Federation of Animal Science. Porto, 5th to 9th, 2022
Series/Report no.: Book of Abstracts
URI: http://hdl.handle.net/10532/6077
License: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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