Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6133| Title: | Do animal source foods always ensure healthy, sustainable, and ethical diets? |
| Authors: | Muñoz Ulecia, Enrique Rodríguez Gómez, Miguel Bernués Jal, Alberto Benhamou Prat, Alicia Martín Collado, Daniel |
| Issue Date: | 2022 |
| Citation: | Anima, vol. 16, num. 10, (2022) |
| URI: | http://hdl.handle.net/10532/6133 |
| Related document: | https://www.sciencedirect.com/science/article/pii/S1751731122002002 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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|---|---|---|---|---|
| 2022_434.pdf | 227,06 kB | Adobe PDF |  View/Open |
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