Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6174| Title: | Distribution and stability of aflatoxin M1 during the processing and ripening of raw sheep's milk cheese (póster) |
| Authors: | Juan Esteban, Teresa Martínez Pineda, M. Bodas, R. Herrera, M. Bertolín Pardos, Juan Ramón Delgado, D. Asensio Vegas, C. Lorán, S. Carramiñana, J.J. Yagüe, C. Ariño Moneva, Agustín Alejandro |
| Issue Date: | 2022 |
| Citation: | VII Workshop Micofood. Granada, 29-30 de septiembre de 2022 |
| URI: | http://hdl.handle.net/10532/6174 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_463.pdf | 140,45 kB | Adobe PDF |  View/Open |
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