Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7107| Title: | Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why? |
| Authors: | Gracia Royo, Azucena Sanjuán López, Ana Isabel |
| Issue Date: | 2024 |
| Citation: | International Food Marketing Research Symposium, Tromso (Noruega), 18-20 june 2024 |
| URI: | http://hdl.handle.net/10532/7107 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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|---|---|---|---|---|
| 10039066.pdf | 158,19 kB | Adobe PDF |  View/Open |
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