Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7231| Title: | In vitro rumen fermentation of forage-based diets supplemented with hydroxytyrosol extracts |
| Authors: | Alvarez Rodríguez, Javier Escalera Moreno, Nieves Serrano Pérez, Beatriz López de Armentia Osés, Leire Akesolo Atutxa, Olaia Sanz Pascua, Albina |
| Issue Date: | 2024 |
| Publisher: | EAAP |
| Citation: | Alvarez-Rodriguez, J., Escalera-Moreno, N., Serrano-Pérez, B., López De Armentia, L., Akesolo-Atutxa, O., & Sanz, A. (2024). In vitro rumen fermentation of forage-based diets supplemented with hydroxytyrosol extracts. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation, 2024, 987. |
| Series/Report no.: | EAAP Book of Abstracts |
| URI: | http://hdl.handle.net/10532/7231 |
| ISBN: | 979-12-210-6769-9 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10079246.pdf | 671,84 kB | Adobe PDF |  View/Open |
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