Exploring consumer preferences for quality labels on extra virgin olive oil: Accounting for stated versus inferred attribute non-attendance

Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/7263

Title:	Exploring consumer preferences for quality labels on extra virgin olive oil: Accounting for stated versus inferred attribute non-attendance
Authors:	Ballco, Petjon Gracia Royo, Azucena Pérez y Pérez, Luis
Issue Date:	2024
Citation:	Ballco, P., Gracia, A., & Pérez, L. Exploring consumer preferences for quality labels on extra virgin olive oil: Accounting for stated versus inferred attribute non-attendance. 188th Eaae Seminar “Reorienting Agri-Food Chains To Hinder Climate Change And Food Security Threats” 12-14 september 2024, (Chania. Grecia. 2024). Book Of Abstracts. Eaae-Maich., 2024, 10-10
URI:	http://hdl.handle.net/10532/7263
License:	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Appears in Collections:	[DOCIART] Artículos científicos, técnicos y divulgativos

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