Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7352| Title: | Analysis and evaluation of ochratoxin a in cocoa powder |
| Authors: | Juan Esteban, Teresa Concellón, M. Herrera Sánchez, Marta Lorán, S. Ariño Moneva, Agustín Alejandro |
| Issue Date: | 2024 |
| Publisher: | Micofood |
| Citation: | Concellón, M., Herrera, M., Lorán, S., Juan, T. & Ariño, A. (2024). Analysis and evaluation of ochratoxin a in cocoa powder. En: Workshop Micofood [2024]. Micofood, 2024, p. 90. |
| URI: | http://hdl.handle.net/10532/7352 |
| ISBN: | 978-84-09-42774-1 |
| License: | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 10087998.pdf | 316,6 kB | Resumen en libro de resúmenes | View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
