Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters
Loading...
Date
2024
Authors
Baila Bigne, ClaudiaJoy Torrens, Margalida
Casasús Pueyo, Isabel
Lobón Ascaso, Sandra
Villalba Mata, Daniel
Blanco Alibés, Mireia
Journal Title
Journal ISSN
Volume Title
Publisher
EAAP
Typology
Proceedings PaperArticle
Abstract
Description
Keywords
Bibliographic citation
Baila, C., Joy, M., Casasús, I., Lobón, S., Villalba, D., & Blanco, M. (2024). Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation, 2024, 985.
AGROVOC subjects
Ganado bovinoSubproductos
Fermentación del rumén
Digestión ruminal
Metano
Ácidos grasos libres
Degradabilidad ruminal