Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters

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dc.bibliographicCitation.conferencedate1-5/9/2024es_ES
dc.bibliographicCitation.conferencename75th annual meeting of the European Association for Animal Productionen
dc.bibliographicCitation.conferenceplaceFlorencia, Italiaes_ES
dc.bibliographicCitation.stpage985es_ES
dc.bibliographicCitation.titleAnnual Meeting of the European Federation of Animal Science & European Association for Animal Production (Eds.). (2024). Book of abstracts of the 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September 2024. EAAP.en
dc.contributor.authorBaila Bigne, Claudiaes_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorLobón Ascaso, Sandraes_ES
dc.contributor.authorVillalba Mata, Danieles_ES
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.date.accessioned2024-09-24T07:46:13Z
dc.date.available2024-09-24T07:46:13Z
dc.date.issued2024es_ES
dc.date.updated2024-09-18T09:06:02Z
dc.description.statusPublishedes_ES
dc.identifier.citationBaila, C., Joy, M., Casasús, I., Lobón, S., Villalba, D., & Blanco, M. (2024). Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation, 2024, 985.
dc.identifier.isbn979-12-210-6769-9es_ES
dc.identifier.urihttp://hdl.handle.net/10532/7232
dc.language.isoenes_ES
dc.publisherEAAPes_ES
dc.publisher.placeRomaes_ES
dc.relation.ispartofseriesEAAP Book of Abstractsen
dc.relation.ispartofseriesnr34es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128492OR-I00/ES/INCLUSION DE RECURSOS LOCALES EN DIETAS DE CEBO DE VACUNO: BIOMARCADORES DE EFICIENCIA Y CALIDAD/LocalBeef
dc.subject.agrovocGanado bovinoes
dc.subject.agrovocSubproductoses
dc.subject.agrovocFermentación del ruménes
dc.subject.agrovocDigestión ruminales
dc.subject.agrovocMetanoes
dc.subject.agrovocÁcidos grasos libreses
dc.subject.agrovocDegradabilidad ruminales
dc.titleEffects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parametersen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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