Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?

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dc.bibliographicCitation.stpage1es_ES
dc.bibliographicCitation.titleAgricultural and Food Economicsen
dc.bibliographicCitation.volume13es_ES
dc.contributor.authorLópez Galán, Belinda Susanes_ES
dc.contributor.authorMagistris, Tiziana dees_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2025-02-28T09:46:21Z
dc.date.available2025-02-28T09:46:21Z
dc.date.issued2025es_ES
dc.date.updated2025-02-20T12:34:36Z
dc.description.abstractThis study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers’ hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for honey. We conducted a field experiment at a real supermarket. The participants were exposed to two treatments (blind and informed treatment). The findings showed that knowledge about the geographical origin of honey influences consumers’ hedonic evaluations and that the WTP for honey is more strongly influenced by geographical origin than by taste.en
dc.description.otherField experimenten
dc.description.otherHoneyen
dc.description.otherHedonic likingen
dc.description.otherGeographical originen
dc.description.otherWillingnessto-payen
dc.description.sponsorshipThis work was supported by Gobierno de Aragón—Fondo de Inversiones de Teruel (FITE) and Gobierno de España under grant project [FITE‐2018‐FITEMIEL. Recuperar la miel para recuperar el territorio]. IP: Tiziana de-Magistris. And also was under the grant project PCI2022-132917 “Development of a blockchain-based ecosystem that allows an improved positioning of small producers of honey on local and international markets (TECHONEY). PRIMA, SECTION 2 (2021– 2025)”, supported by MCIN/AEI/10.13039/501100011033 and by European Union “NextGenerationEU”/PRTR. IP: Tiziana de-Magistrises_ES
dc.description.statusPublishedes_ES
dc.identifier.citationLopéz-Galán B; de-Magistris T. Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? Agricultural and Food Economics. 2025; 13 (1)
dc.identifier.issn21937532
dc.identifier.urihttp://hdl.handle.net/10532/7524
dc.language.isoenes_ES
dc.relation.datahttps://agrifoodecon.springeropen.com/articles/10.1186/s40100-025-00347-9es_ES
dc.relation.doihttps://doi.org/10.1186/s40100-025-00347-9es_ES
dc.relation.urihttps://doi.org/10.1186/s40100-025-00347-9es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.subject.agrovocMieles
dc.subject.agrovocPreferencias alimentariases
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocDisposición a pagares
dc.subject.agrovocDenominación de origenes
dc.subject.agrovocEncuestas al consumidores
dc.subject.otherDenominación de origen
dc.subject.otherDisposición A Pagar
dc.subject.otherHedonismo
dc.subject.otherMiel
dc.subject.otherPreferencias alimentarias
dc.titleExploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?en
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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