Traceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lamb
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Date
2018
Authors
Lobón Ascaso, SandraJoy Torrens, Margalida
Sanz Pascua, Albina
Alvarez Rodríguez, Javier
Blanco Alibés, Mireia
Journal Title
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Proceedings PaperArticle
Abstract
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Bibliographic citation
10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018
AGROVOC subjects
Alimentación de los animalesCarne de cordero
Leche
Trazabilidad