Traceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lamb

dc.bibliographicCitation.conferencedate2 - 6 september 2018es_ES
dc.bibliographicCitation.conferencename10th International Symposium on the Nutrition of Herviboresen
dc.bibliographicCitation.conferenceplaceClermont-Ferrand (France)es_ES
dc.bibliographicCitation.titleProceedings of the 10th International Symposium on the Nutrition of Hervibores 2018 "Herbivore nutrition supporting sustainable intensification and agro-ecological approaches"en
dc.contributor.authorLobón Ascaso, Sandraes_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.contributor.authorSanz Pascua, Albinaes_ES
dc.contributor.authorAlvarez Rodríguez, Javieres_ES
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2020-01-10T11:15:37Z
dc.date.available2020-01-10T11:15:37Z
dc.date.issued2018es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018
dc.identifier.urihttp://hdl.handle.net/10532/4934
dc.language.isoenes_ES
dc.relation.ispartofseriesAdvances in Animal Biosciencesen
dc.relation.ispartofseriesnr9 (special issue 3)es_ES
dc.relation.urihttps://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocCarne de corderoes
dc.subject.agrovocLechees
dc.subject.agrovocTrazabilidades
dc.titleTraceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lamben
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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