Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?

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dc.bibliographicCitation.conferencedate18-20/06/2024es_ES
dc.bibliographicCitation.conferencenameInternational Food Marketing Research Symposiumen
dc.bibliographicCitation.conferenceplaceTromso (Noruega)es_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorSanjuán López, Ana Isabeles_ES
dc.coverage.spatialEconomía Agroalimentariaes_ES
dc.date.accessioned2024-06-17T12:54:06Z
dc.date.available2024-06-17T12:54:06Z
dc.date.issued2024es_ES
dc.date.updated2024-06-17T08:49:51Z
dc.identifier.citationInternational Food Marketing Research Symposium, Tromso (Noruega), 18-20 june 2024
dc.identifier.urihttp://hdl.handle.net/10532/7107
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocDisposición a pagares
dc.subject.agrovocCarne de terneraes
dc.subject.agrovocVariedades autóctonases
dc.subject.agrovocPastoreoes
dc.titleConsumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?en
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

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