Are consumers’ culinary skills related to their purchasing attitudes towards pork?
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Date
2019
Authors
Argemí Armengol, ImmaVillalba Mata, Daniel
Ripoll García, Guillermo
Teixeira, Alfredo
Latorre Górriz, María Angeles
Alvarez Rodríguez, Javier
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Bibliographic citation
Journal of Animal Science, vol. 97, Supplement 3, (2019)
AGROVOC subjects
Carne de cerdoPreferencias de los consumidores
Actitud del consumidor