Are consumers’ culinary skills related to their purchasing attitudes towards pork?

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dc.bibliographicCitation.titleJournal Of Animal Scienceen
dc.bibliographicCitation.volume97(supplement 3)es_ES
dc.contributor.authorArgemí Armengol, Immaes_ES
dc.contributor.authorVillalba Mata, Danieles_ES
dc.contributor.authorRipoll García, Guillermoes_ES
dc.contributor.authorTeixeira, Alfredoes_ES
dc.contributor.authorLatorre Górriz, María Angeleses_ES
dc.contributor.authorAlvarez Rodríguez, Javieres_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2020-01-09T12:39:40Z
dc.date.available2020-01-09T12:39:40Z
dc.date.issued2019es_ES
dc.description.statusPublishedes_ES
dc.identifier.citationJournal of Animal Science, vol. 97, Supplement 3, (2019)
dc.identifier.urihttp://hdl.handle.net/10532/4921
dc.language.isoenes_ES
dc.relation.urihttps://academic.oup.com/jas/article/97/Supplement_3/471/5665273es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocCarne de cerdoes
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocActitud del consumidores
dc.titleAre consumers’ culinary skills related to their purchasing attitudes towards pork?en
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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