Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum)
| dc.bibliographicCitation.conferencedate | 22-26/04/2024 | es_ES |
| dc.bibliographicCitation.conferencename | XI International Workshop On Edible Mycorrhizal Mushrooms | en |
| dc.bibliographicCitation.conferenceplace | Esquel, Argentina | es_ES |
| dc.contributor.author | Vega Díez, Sara | es_ES |
| dc.contributor.author | Baquero Aznar, Víctor | es_ES |
| dc.contributor.author | Tejedor Calvo, Eva | es_ES |
| dc.contributor.author | Salvador, María Luisa | es_ES |
| dc.contributor.author | Sanz García, María Angeles | es_ES |
| dc.contributor.author | Sánchez Durán, Sergio | es_ES |
| dc.contributor.author | Marco Montori, Pedro | es_ES |
| dc.contributor.author | García Barreda, Sergi | es_ES |
| dc.contributor.author | González Buesa, Jaime | es_ES |
| dc.date.accessioned | 2024-04-26T11:31:35Z | |
| dc.date.available | 2024-04-26T11:31:35Z | |
| dc.date.issued | 2024 | es_ES |
| dc.date.updated | 2024-04-26T11:14:54Z | |
| dc.description.other | smart | en |
| dc.description.other | package | en |
| dc.description.other | aroma | en |
| dc.description.other | Black truffle | en |
| dc.description.other | shelf-life | en |
| dc.description.other | gelatine | en |
| dc.description.sponsorship | Este proyecto ha recibido financiación del programa de investigación e innovación Horizonte 2020 de la Unión Europea en virtud del acuerdo de subvención Marie Skłodowska-Curie nº 101007623. | es_ES |
| dc.identifier.citation | Vega-Diez, S., Baquero-Aznar, V., Tejedor-Calvo, E., Salvador, M.L., Sanz, M.A., Sánchez, S., Marco, P., García Barreda, S. & González Buesa, J. (2024). Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum). En: Xi International Workshop On Edible Mycorrhizal Mushrooms: Book Of Abstracts, p.77. | |
| dc.identifier.uri | http://hdl.handle.net/10532/6975 | |
| dc.language.iso | en | es_ES |
| dc.relation.uri | https://www.ciefap.gob.ar/images/IWEMM/IWEMM_11_Libro_resumenes.pdf | es_ES |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Spain | es_ES |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
| dc.subject.agrovoc | Gelatina | es |
| dc.subject.agrovoc | Tuber melanosporum | es |
| dc.subject.agrovoc | Aroma | es |
| dc.subject.agrovoc | Aptitud para la conservación | es |
| dc.subject.agrovoc | Envase activo | es |
| dc.subject.agrovoc | Envasado de alimentos | es |
| dc.title | Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum) | en |
| dc.type | conferenceObject | * |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Presentation | es_ES |
Files
Original bundle
1 - 1 of 1




