Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls
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Date
2024
Authors
Blanco Alibés, MireiaVillalba Mata, Daniel
Molina Ureste, Ester
Casasús Pueyo, Isabel
Ripoll García, Guillermo
Journal Title
Journal ISSN
Volume Title
Publisher
EAAP
Typology
Proceedings PaperArticle
Abstract
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Bibliographic citation
Blanco, M., Villalba, D., Molina, E., Casasús, I. & Ripoll, G. (2024). Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, p. 719.
AGROVOC subjects
Onobrychis viciifoliaCalidad de la carne
Engorde
Ganado bovino
Alimentación de los animales
Composición quimica