Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls

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dc.bibliographicCitation.conferencedate1-5/9/2024es_ES
dc.bibliographicCitation.conferencename75th annual meeting of the European Association for Animal Productionen
dc.bibliographicCitation.conferenceplaceFlorencia, Italiaes_ES
dc.bibliographicCitation.stpage719es_ES
dc.bibliographicCitation.titleAnnual Meeting of the European Federation of Animal Science & European Association for Animal Production (Eds.). (2024). Book of abstracts of the 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September 2024. EAAP.en
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.contributor.authorVillalba Mata, Danieles_ES
dc.contributor.authorMolina Ureste, Esteres_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorRipoll García, Guillermoes_ES
dc.date.accessioned2024-09-27T11:36:48Z
dc.date.available2024-09-27T11:36:48Z
dc.date.issued2024es_ES
dc.date.updated2024-09-18T08:48:42Z
dc.description.otherSainfoin (Onobrychis viciifolia)en
dc.description.otherMeat qualityen
dc.description.otherCattle fatteningen
dc.description.otherAnimal feedingen
dc.description.otherMeat chemical compositionen
dc.description.statusPublishedes_ES
dc.identifier.citationBlanco, M., Villalba, D., Molina, E., Casasús, I. & Ripoll, G. (2024). Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, p. 719.
dc.identifier.isbn979-12-210-6769-9es_ES
dc.identifier.urihttp://hdl.handle.net/10532/7255
dc.language.isoenes_ES
dc.publisherEAAPes_ES
dc.publisher.placeRomaes_ES
dc.relation.ispartofseriesEAAP Book of Abstractsen
dc.relation.ispartofseriesnr34es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-128492OR-I00/ES/INCLUSION DE RECURSOS LOCALES EN DIETAS DE CEBO DE VACUNO: BIOMARCADORES DE EFICIENCIA Y CALIDAD/LocalBeef
dc.subject.agrovocOnobrychis viciifoliaes
dc.subject.agrovocCalidad de la carnees
dc.subject.agrovocEngordees
dc.subject.agrovocGanado bovinoes
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocComposición quimicaes
dc.titleEffects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bullsen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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