Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster)
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Date
2022
Authors
Albechaalany, J.Ellies Oury, M.P.
Sarraco, J.
Campo, M.M.
Richardson, I.
Ertbjerg, P.
Failla, S.
Panea Doblado, Begoña
Williams, J.L.
Christensen, M.
Hocquette, J.F.
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Bibliographic citation
Animal - science proceedings, vol. 13, num. 4, (2022)
AGROVOC subjects
Carne de terneraCalidad de la carne
Análisis organoléptico