Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster)
| dc.bibliographicCitation.title | Animal - science proceedings | en |
| dc.bibliographicCitation.volume | 13(4) | es_ES |
| dc.contributor.author | Albechaalany, J. | es_ES |
| dc.contributor.author | Ellies Oury, M.P. | es_ES |
| dc.contributor.author | Sarraco, J. | es_ES |
| dc.contributor.author | Campo, M.M. | es_ES |
| dc.contributor.author | Richardson, I. | es_ES |
| dc.contributor.author | Ertbjerg, P. | es_ES |
| dc.contributor.author | Failla, S. | es_ES |
| dc.contributor.author | Panea Doblado, Begoña | es_ES |
| dc.contributor.author | Williams, J.L. | es_ES |
| dc.contributor.author | Christensen, M. | es_ES |
| dc.contributor.author | Hocquette, J.F. | es_ES |
| dc.coverage.spatial | Ciencia animal | es_ES |
| dc.date.accessioned | 2022-11-18T10:05:36Z | |
| dc.date.available | 2022-11-18T10:05:36Z | |
| dc.date.issued | 2022 | es_ES |
| dc.description.status | Published | es_ES |
| dc.identifier.citation | Animal - science proceedings, vol. 13, num. 4, (2022) | |
| dc.identifier.uri | http://hdl.handle.net/10532/6211 | |
| dc.language.iso | en | es_ES |
| dc.relation.doi | 10.1016/j.anscip.2022.07.475 | es_ES |
| dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S2772283X22011360 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.subject.agrovoc | Carne de ternera | es |
| dc.subject.agrovoc | Calidad de la carne | es |
| dc.subject.agrovoc | Análisis organoléptico | es |
| dc.title | Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster) | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Article | es_ES |