Sheep dairy and meat products: from urban consumers’ perspective to industry innovations

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2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Vitoria-Gasteiz (Spain), 3-5 October 2017
AGROVOC subjects
Consumidores
Oveja
Productos de la carne
Carne de cordero

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