Sheep dairy and meat products: from urban consumers’ perspective to industry innovations

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dc.bibliographicCitation.conferencedate3 - 5 October 2017es_ES
dc.bibliographicCitation.conferencename2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goatsen
dc.bibliographicCitation.conferenceplaceVitoria-Gasteiz (Spain)es_ES
dc.bibliographicCitation.titleInnovation for Sustainability in Sheep and Goatsen
dc.contributor.authorMartín Collado, Danieles_ES
dc.contributor.authorDíaz Martín, C.es_ES
dc.contributor.authorSerrano, Mª Magdalenaes_ES
dc.contributor.authorCarabaño Luengo, María Jesúses_ES
dc.contributor.authorRamón, Manueles_ES
dc.contributor.authorZanoli, R.es_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2020-01-10T09:08:07Z
dc.date.available2020-01-10T09:08:07Z
dc.date.issued2019es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Vitoria-Gasteiz (Spain), 3-5 October 2017
dc.identifier.isbn978-2-85352-590-9es_ES
dc.identifier.urihttp://hdl.handle.net/10532/4929
dc.language.isoenes_ES
dc.publisherCIHEAMes_ES
dc.relation.ispartofseriesOptions Mediterraneennes, Aen
dc.relation.ispartofseriesnr123es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocConsumidoreses
dc.subject.agrovocOvejaes
dc.subject.agrovocProductos de la carnees
dc.subject.agrovocCarne de corderoes
dc.titleSheep dairy and meat products: from urban consumers’ perspective to industry innovationsen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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