Effect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambs
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Date
2018
Authors
Blanco Alibés, MireiaRufino Moya, Pablo José
Lobón Ascaso, Sandra
Casasús Pueyo, Isabel
Joy Torrens, Margalida
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Proceedings PaperArticle
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10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018
AGROVOC subjects
OvinosAlimentación de los animales
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