Effect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambs

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dc.bibliographicCitation.conferencedate2 - 6 september 2018es_ES
dc.bibliographicCitation.conferencename10th International Symposium on the Nutrition of Herviboresen
dc.bibliographicCitation.conferenceplaceClermont-Ferrand (France)es_ES
dc.bibliographicCitation.titleProceedings of the 10th International Symposium on the Nutrition of Hervibores 2018 "Herbivore nutrition supporting sustainable intensification and agro-ecological approaches"en
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.contributor.authorRufino Moya, Pablo Josées_ES
dc.contributor.authorLobón Ascaso, Sandraes_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2020-01-10T11:20:24Z
dc.date.available2020-01-10T11:20:24Z
dc.date.issued2018es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation10th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018
dc.identifier.urihttp://hdl.handle.net/10532/4935
dc.language.isoenes_ES
dc.relation.ispartofseriesAdvances in Animal Biosciencesen
dc.relation.ispartofseriesnr9 (special issue 3)es_ES
dc.relation.urihttps://www.cambridge.org/core/journals/advances-in-animal-biosciences/issue/0C290032109C7B2A8ADB3F3AA21881E4es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocOvinoses
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocGuisantees
dc.titleEffect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambsen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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