Effect of proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster)

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dc.bibliographicCitation.agscitationNumberBook of Abstracts of the 71th Annual Meeting of the European Federation of Animal Science. N. 26 (2020)
dc.bibliographicCitation.conferencedate1 - 4 December 2020es_ES
dc.bibliographicCitation.conferencename71th Annual Meeting of the European Federation of Animal Science.Virtual meetingen
dc.bibliographicCitation.conferenceplaceModalidad on linees_ES
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.contributor.authorBaila Bigne, Claudiaes_ES
dc.contributor.authorJoy Torrens, Margalidaes_ES
dc.contributor.authorBertolín Pardos, Juan Ramónes_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorLobón Ascaso, Sandraes_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2021-01-08T08:23:35Z
dc.date.available2021-01-08T08:23:35Z
dc.date.issued2020es_ES
dc.identifier.citation71th Annual Meeting of the European Federation of Animal Science.Virtual meeting, 1 - 4 December 2020
dc.identifier.urihttp://hdl.handle.net/10532/5183
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocOvinoses
dc.subject.agrovocOnobrychis viciifoliaes
dc.subject.agrovocProantocianidinaes
dc.subject.agrovocFlavonoideses
dc.titleEffect of proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster)en
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPosteres_ES

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