Calidad de la carne de terneros, añojos y cebones de raza Serrana de Teruel
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Date
2011
Authors
Albertí Lasalle, PereRipoll García, Guillermo
Blasco Pérez, Isabel
Alvarez Rodríguez, Javier
Campo Arribas, María del Mar
Kara, S.
Sanz Pascua, Albina
Journal Title
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Volume Title
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conferenceObjectAbstract
The meat quality from three commercial categories (yearling, young bull and
steer, castrated at 9 months old) was studied. Ages at slaughter were 12, 22 and 22 months,
and live-weights were 470, 720 and 660 kg, in yearling, bull and steer, respectively. The
Serrana de Teruel breed produces meat of red colour that packed in film wrapped trays can
be commercialized until 8 day. The meat needs a long aging time about 14 days. The young
bull meat commercial category was the best sensory valuated.
Description
Keywords
Meat, Texture, Sensory
Bibliographic citation
Albertí, P., Ripoll, G., Blasco, I., Alvarez-Rodríguez, J., Campo, M.M., Kara, S., Sanz, A. “Calidad de la carne de terneros, añojos y cebones de raza Serrana de Teruel”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.748-750. ISBN: 978-84-615-0062-8
Other field subjects
Carne de terneraRazas indígenas
Calidad
Producción y sanidad animal