Calidad de la carne de terneros, añojos y cebones de raza Serrana de Teruel

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dc.contributor.authorAlbertí Lasalle, Pere
dc.contributor.authorRipoll García, Guillermo
dc.contributor.authorBlasco Pérez, Isabel
dc.contributor.authorAlvarez Rodríguez, Javier
dc.contributor.authorCampo Arribas, María del Mar
dc.contributor.authorKara, S.
dc.contributor.authorSanz Pascua, Albina
dc.date.accessioned2012-10-26T11:54:58Z
dc.date.available2012-10-26T11:54:58Z
dc.date.issued2011
dc.description.abstractThe meat quality from three commercial categories (yearling, young bull and steer, castrated at 9 months old) was studied. Ages at slaughter were 12, 22 and 22 months, and live-weights were 470, 720 and 660 kg, in yearling, bull and steer, respectively. The Serrana de Teruel breed produces meat of red colour that packed in film wrapped trays can be commercialized until 8 day. The meat needs a long aging time about 14 days. The young bull meat commercial category was the best sensory valuated.es_ES
dc.identifier.citationAlbertí, P., Ripoll, G., Blasco, I., Alvarez-Rodríguez, J., Campo, M.M., Kara, S., Sanz, A. “Calidad de la carne de terneros, añojos y cebones de raza Serrana de Teruel”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.748-750. ISBN: 978-84-615-0062-8
dc.identifier.urihttp://hdl.handle.net/10532/2038
dc.language.isoeses_ES
dc.relation.publisherversionhttp://www.aida-itea.org/index.php/jornadas/jornadas-anteriores
dc.subjectMeates_ES
dc.subjectTexturees_ES
dc.subjectSensoryes_ES
dc.subject.otherCarne de ternera
dc.subject.otherRazas indígenas
dc.subject.otherCalidad
dc.subject.otherProducción y sanidad animales_ES
dc.titleCalidad de la carne de terneros, añojos y cebones de raza Serrana de Terueles_ES
dc.title.alternativeMeat quality of yearling, bulls and steers of Serrana de Teruel breedes_ES
dc.typeconferenceObject

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