Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables

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dc.bibliographicCitation.conferencedate20-23/05/2024es_ES
dc.bibliographicCitation.conferencename11th Shelf Life International Meetingen
dc.bibliographicCitation.conferenceplaceReggio Emilia ( Italia)es_ES
dc.contributor.authorBaquero Aznar, Víctores_ES
dc.contributor.authorSalvador, María Luisaes_ES
dc.contributor.authorGonzález Buesa, Jaimees_ES
dc.coverage.spatialCiencia Vegetales_ES
dc.date.accessioned2024-05-28T08:44:33Z
dc.date.available2024-05-28T08:44:33Z
dc.date.issued2024es_ES
dc.description.abstractThe application of coatings or multilayer structures containing hydrophobic materials led to a decrease in the WVTR of the EWP films. Nevertheless, the use of beeswax as a coating resulted in an increase in the opacity of the EWP films. • The use of EWP films for packaging fresh-cut celery resulted in marked dehydration and strong weight loss. • For packaging cherry tomatoes, EWP film coated with beeswax is an alternative as the product exhibited behavior comparable to that of PLA films. • Improvements in EWP films are required to obtain results comparable to those of OPP films.en
dc.description.otherbarrier propertiesen
dc.description.otherbeeswaxen
dc.description.otheregg white proteinen
dc.description.otherpackagingen
dc.description.otherzein.en
dc.description.sponsorshipThis work was supported by the Ministerio de Ciencia e Innovación of Spain (project PID2019–108080RR-I00, and grant PRE2020-094379 to V. Baquero), and by the T07_23R Consolidated Group of the Gobierno de Aragón.es_ES
dc.identifier.citation11th Shelf Life International Meeting, 20-23 may 2024 (Reggio Emilia. Italia. 2024)es
dc.identifier.urihttp://hdl.handle.net/10532/7062
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocCera de abejaes
dc.subject.agrovocEnvasado de alimentoses
dc.subject.agrovocClara de huevoes
dc.subject.agrovocEnvasado bajo atmósfera modificadaes
dc.titleMultilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetablesen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPosteres_ES

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