Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics
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Date
2008
Authors
Panea Doblado, BegoñaSañudo Astiz, Carlos
Olleta Castañer, José Luis
Civit, Diego
Journal Title
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Volume Title
Publisher
INIA
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articleAbstract
Description
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Bibliographic citation
PANEA DOBLADO, BEGOÑA; SAÑUDO ASTIZ, CARLOS; OLLETA CASTAÑER, JOSE LUIS; CIVIT, DIEGO."Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics". Spanish Journal of Agricultural Research, vol. 6, nº 1, p. 25-32
Other field subjects
CalidadCarne de res
Análisis cualitativo
Producción y sanidad animal