Meat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feeding

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dc.bibliographicCitation.conferencedate26 - 30 Aug 2019es_ES
dc.bibliographicCitation.conferencename70th Annual Meeting of the European Federation of Animal Scienceen
dc.bibliographicCitation.conferenceplaceGhent (Belgium)es_ES
dc.bibliographicCitation.stpage414es_ES
dc.bibliographicCitation.titleBook of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science.en
dc.contributor.authorPérez Ciria, Leticiaes_ES
dc.contributor.authorMiana Mena, Francisco Javieres_ES
dc.contributor.authorRipoll García, Guillermoes_ES
dc.contributor.authorLatorre Górriz, María Angeleses_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2019-09-06T10:11:15Z
dc.date.available2019-09-06T10:11:15Z
dc.date.issued2019es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation70th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 2019
dc.identifier.isbn9789086863396es_ES
dc.identifier.issn1382-6077es_ES
dc.identifier.urihttp://hdl.handle.net/10532/4772
dc.language.isoenes_ES
dc.relation.ispartofseriesBook of abstractsen
dc.relation.ispartofseriesnr25es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocCalidad de la carnees
dc.subject.agrovocCarne de cerdoes
dc.subject.agrovocJamónes
dc.subject.agrovocCerdo castradoes
dc.titleMeat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feedingen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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