Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems

Abstract

This study assesses local stakeholders’ perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversification. Fifty-four stakeholders from the Aragon region in Spain, including farmers, technical advisors, public agricultural officers, local researchers, and experts from environmental NGOs, were consulted. Their responses were analysed using multi-criteria decision-making techniques to order their preferences for different farming practices and diversification strategies. Stakeholders’ responses suggest a priority for balancing soil conservation with the economic viability and continuity of farms. This is evident not only in its consideration as a priority objective but also in their preferences for farming practices, where their implications for farm profitability, especially through the choice of less costly alternatives, are a main concern. This economic rationale also influences their choice of crop diversification alternatives, with a preference for short (two-year) rotations in rainfed cereals and double cropping in irrigated cereals, showing a consideration of the balance between environmental and economic sustainability, and for diversification crops that farmers are already familiar with, aiming both to reduce the uncertainties linked to new crops and to minimise the need for technical support.

Description

Keywords

crop rotations, economic sustainability, intercropping, low-input farming practices, multicriteria analysis, multiple cropping, stakeholders’ assessment

Bibliographic citation

Calatrava, J., Álvaro-Fuentes, J., Martínez-Granados, D., Franco-Luesma, S., & Gómez-López, M. D. (2025). Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems. Sustainability, 17(9), Article 9. https://doi.org/10.3390/su17094219
AGROVOC subjects
Rotación de cultivos
Sostenibilidad
Cultivo intercalado
Agricultura de bajo insumo
Cultivo múltiple
Proceso con múltiples partes interesadas

Sponsorship

Esta investigación fue financiada por la Comisión Europea (acuerdo de subvención 728003).