Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems
| dc.contributor.author | Calatrava Leyva, Javier | |
| dc.contributor.author | Álvaro Fuentes, Jorge | |
| dc.contributor.author | Martínez Granados, David | |
| dc.contributor.author | Franco Luesma, Samuel | |
| dc.contributor.author | Gómez López, María Dolores | |
| dc.contributor.funder | Comisión Europea | |
| dc.contributor.orcid | Calatrava Leyva, Javier [0000-0003-1165-7908] | |
| dc.contributor.orcid | Álvaro Fuentes, Jorge [0000-0002-0192-7954] | |
| dc.contributor.orcid | Martínez Granados, David [0000-0003-1437-4954] | |
| dc.contributor.orcid | Franco Luesma, Samuel [0000-0003-1269-8664] | |
| dc.contributor.orcid | Gómez López, María Dolores [0000-0001-9445-2056] | |
| dc.date.accessioned | 2025-05-20T07:53:20Z | |
| dc.date.available | 2025-05-20T07:53:20Z | |
| dc.date.issued | 2025-05-07 | |
| dc.description.abstract | This study assesses local stakeholders’ perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversification. Fifty-four stakeholders from the Aragon region in Spain, including farmers, technical advisors, public agricultural officers, local researchers, and experts from environmental NGOs, were consulted. Their responses were analysed using multi-criteria decision-making techniques to order their preferences for different farming practices and diversification strategies. Stakeholders’ responses suggest a priority for balancing soil conservation with the economic viability and continuity of farms. This is evident not only in its consideration as a priority objective but also in their preferences for farming practices, where their implications for farm profitability, especially through the choice of less costly alternatives, are a main concern. This economic rationale also influences their choice of crop diversification alternatives, with a preference for short (two-year) rotations in rainfed cereals and double cropping in irrigated cereals, showing a consideration of the balance between environmental and economic sustainability, and for diversification crops that farmers are already familiar with, aiming both to reduce the uncertainties linked to new crops and to minimise the need for technical support. | |
| dc.description.peerreviewed | Si | |
| dc.description.sponsorship | Esta investigación fue financiada por la Comisión Europea (acuerdo de subvención 728003). | |
| dc.identifier.citation | Calatrava, J., Álvaro-Fuentes, J., Martínez-Granados, D., Franco-Luesma, S., & Gómez-López, M. D. (2025). Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems. Sustainability, 17(9), Article 9. https://doi.org/10.3390/su17094219 | |
| dc.identifier.issn | 2071-1050 | |
| dc.identifier.uri | https://hdl.handle.net/10532/7609 | |
| dc.language.iso | en | |
| dc.publisher | MDPI | |
| dc.relation | info:eu-repo/grantAgreement/EC/H2020/728003/UE/Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation/Diverfarming | |
| dc.relation.cita | Si | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
| dc.subject | crop rotations | |
| dc.subject | economic sustainability | |
| dc.subject | intercropping | |
| dc.subject | low-input farming practices | |
| dc.subject | multicriteria analysis | |
| dc.subject | multiple cropping | |
| dc.subject | stakeholders’ assessment | |
| dc.subject.agrovoc | Rotación de cultivos | |
| dc.subject.agrovoc | Sostenibilidad | |
| dc.subject.agrovoc | Cultivo intercalado | |
| dc.subject.agrovoc | Agricultura de bajo insumo | |
| dc.subject.agrovoc | Cultivo múltiple | |
| dc.subject.agrovoc | Proceso con múltiples partes interesadas | |
| dc.subject.sdg | Hambre cero | |
| dc.subject.sdg | Producción y consumo responsables | |
| dc.subject.sdg | Acción por el clima | |
| dc.subject.sdg | Agua limpia y saneamiento | |
| dc.title | Stakeholders’ Preferences for Sustainable Agricultural Practices in Mediterranean Cereal Cropping Systems | |
| dc.type | texto | |
| dc.type | revista | |
| dc.type | artículo | |
| dc.type | artículo original | |
| dc.type.hasVersion | versión publicada |




