Biochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of Tunisia
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Date
2023
Authors
Chalbi, AmelChikh Rouhou, Hela
Tlahig, Samir
Mallor Giménez, Cristina
Garcés Claver, Ana
...(et al.)
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Abstract
Nineteen Tunisian onion genotypes were characterized based on phytochemical composition,
sugar content, and antioxidant activity. The studied onions showed a great diversity on biochemical
contents and composition. It seemed that there were differences between genotype categories (local
landraces...
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Bibliographic citation
Polish Journal of Environmental Studies, vol. 32, num. 1, (2023)
AGROVOC subjects
Diversidad de especiesAllium cepa
Recursos genéticos
Compuestos fenólicos
Fitoquímica
Túnez