Biochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of Tunisia

Simple item page
dc.bibliographicCitation.titlePolish Journal Of Environmental Studiesen
dc.bibliographicCitation.volume32(1)es_ES
dc.contributor.authorChalbi, Ameles_ES
dc.contributor.authorChikh Rouhou, Helaes_ES
dc.contributor.authorTlahig, Samires_ES
dc.contributor.authorMallor Giménez, Cristinaes_ES
dc.contributor.authorGarcés Claver, Anaes_ES
dc.contributor.author...(et al.)es_ES
dc.coverage.spatialCiencia vegetales_ES
dc.date.accessioned2022-12-29T08:34:13Z
dc.date.available2022-12-29T08:34:13Z
dc.date.issued2023es_ES
dc.description.abstractNineteen Tunisian onion genotypes were characterized based on phytochemical composition, sugar content, and antioxidant activity. The studied onions showed a great diversity on biochemical contents and composition. It seemed that there were differences between genotype categories (local landraces...en
dc.description.statusPublishedes_ES
dc.identifier.citationPolish Journal of Environmental Studies, vol. 32, num. 1, (2023)
dc.identifier.urihttp://hdl.handle.net/10532/6246
dc.language.isoenes_ES
dc.relation.doi10.15244/pjoes/151867es_ES
dc.relation.urihttp://www.pjoes.com/Biochemical-Characterization-of-Local-Onion-nGenotypes-Allium-cepa-L-nin-the-Arid,151867,0,2.htmles_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocDiversidad de especieses
dc.subject.agrovocAllium cepaes
dc.subject.agrovocRecursos genéticoses
dc.subject.agrovocCompuestos fenólicoses
dc.subject.agrovocFitoquímicaes
dc.subject.agrovocTúnezes
dc.titleBiochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of Tunisiaen
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2022_514.pdf
Size:
5.61 MB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Artículos científicos, técnicos y divulgativos